As we move into the New Year, we welcome the return of our regular tastings- 6 courses of exceptional food and wine, carefully curated round an individual theme
Planned Events:
February 27th- Test your Tastebuds! – 7 for 7.30pm
Think you know your Coriander from your Cardamom or Habaneros from your Horseradish? We’ll give you the main event (no prizes for spotting the Fish sadly) and Paul will be on hand to provide hints and answers as we go through the evening. Great food and great fun- with a prize for the best guesser!
Please check this page for updates and details, and email us at info@cherwellboathouse.co.uk for bookings.
Tasting Menus
Wednesday Nights until Summer- £25 Steak Night!
A premium Rib-Eye from Yattendon farm, chips, a glass of red wine and Paul Bell’s legendary Beef Hollandaise. What could be finer! It’s almost worth it for the hollandaise alone…