Wines of Germany!

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  6 Course Tasting Dinner – £74.50


The first of our Autumn & Winter tasting dinner season is just over a week away!

This evening focuses on an ever improving array of German wines selected by Brice Guibert.

Each wine delicately complimented with a delicious dish from Head Chef Paul Bell & Team.


Thursday 29th October 2020
6.45pm for 7.15pm


Riesling Sekt, Allendorf, Rheingau, 2017
Riesling, Black slate, Göttelmann, Nahe, 2019
Middle White Pork Belly
hand dived scallop, burnt pear, walnut granola
Riesling, Zeltinger Sonnenuhr, Spätlese, Selbach-Oster, Mosel, 2016
Crisp Jerusalem Artichoke
wild mushrooms, lovage, truffle goat cheese
Scheurebe, Alte Reben Dry, Iphöfer Kronsberg, Wirsching, Franken, 2017
kohlrabi, granny smith apple, hazelnut
Spätburgunder Sasbacher Limbur, 1er Cru, Bercher, Baden, 2015
Yattendon Estate Venison
dauphinoise, butternut squash, blackberry, roasted shallot, madeira jus
Riesling Wehlener Sonnenuhr, Spätlese, JJ Prüm, Mosel, 2014
Oxford Blue
quince, grapes, crackers
Spätburgunder Eiswein, Becker, Pfalz, 2018
Apple Mille Feuille
douglas fir custard, caramelised pecan nuts


Thursday 29th October 2020
7:15 pm - 10:00 pm

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