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Wines of Germany!

 

  6 Course Tasting Dinner – £74.50

 

The first of our Autumn & Winter tasting dinner season is just over a week away!

This evening focuses on an ever improving array of German wines selected by Brice Guibert.

Each wine delicately complimented with a delicious dish from Head Chef Paul Bell & Team.

 

Thursday 29th October 2020
6.45pm for 7.15pm
£74.50

 

Riesling Sekt, Allendorf, Rheingau, 2017
~
Riesling, Black slate, Göttelmann, Nahe, 2019
Middle White Pork Belly
hand dived scallop, burnt pear, walnut granola
~
Riesling, Zeltinger Sonnenuhr, Spätlese, Selbach-Oster, Mosel, 2016
Crisp Jerusalem Artichoke
wild mushrooms, lovage, truffle goat cheese
~
Scheurebe, Alte Reben Dry, Iphöfer Kronsberg, Wirsching, Franken, 2017
Brill
kohlrabi, granny smith apple, hazelnut
~
Spätburgunder Sasbacher Limbur, 1er Cru, Bercher, Baden, 2015
Yattendon Estate Venison
dauphinoise, butternut squash, blackberry, roasted shallot, madeira jus
~
Riesling Wehlener Sonnenuhr, Spätlese, JJ Prüm, Mosel, 2014
Oxford Blue
quince, grapes, crackers
~
Spätburgunder Eiswein, Becker, Pfalz, 2018
Apple Mille Feuille
douglas fir custard, caramelised pecan nuts

Date/Time

Thursday 29th October 2020
7:15 pm - 10:00 pm

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