This past event has already happened. Please take a look at our Upcoming Events Page to see future events.
With Graham Harding – £120.00
With a longstanding passion for wine, and an Oxford University doctorate on the history of champagne in Britain, Graham Harding will be sharing the remarkable myths and extraordinary realities behind this alluring wine…
7pm arrival for a 7.30pm start
Menu:
Antech, Blanquette de Limoux, 2015
Canapés
~
Sillery, Blanc de Noir, 2010
Sea Trout Gravadlax
cucumber, croutons, citrus salsa
~
Pommery, Brut Royal, NV
Pork Kromeski
coriander, sweet corn salsa
~
Moët & Chandon, Brut Imperial, NV
Monkfish
aubergine caviar, chickpea, heritage tomato sauce vierge
~
Dom Pérignon, 2002
Braised Beef Cheek
summer beean cassoulet
~
Coates & Seely Rosé, NV
Cricket St Thomas Goat’s Cheese
biscuits & quince jelly
~
Daniel Clergeot, Reserve Demi-sec, NV
Gooseberry Délice
blackberry, mint