The Story of Champagne in Seven Bottles

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  With Graham Harding – £120.00


With a longstanding passion for wine, and an Oxford University doctorate on the history of champagne in Britain, Graham Harding will be sharing the remarkable myths and extraordinary realities behind this alluring wine…


7pm arrival for a 7.30pm start



Antech, Blanquette de Limoux, 2015
Sillery, Blanc de Noir, 2010
Sea Trout Gravadlax
cucumber, croutons, citrus salsa

Pommery, Brut Royal, NV
Pork Kromeski
coriander, sweet corn salsa
Moët & Chandon, Brut Imperial, NV
aubergine caviar, chickpea, heritage tomato sauce vierge

Dom Pérignon, 2002
Braised Beef Cheek
summer beean cassoulet
Coates & Seely Rosé, NV
Cricket St Thomas Goat’s Cheese
biscuits & quince jelly
Daniel Clergeot, Reserve Demi-sec, NV
Gooseberry Délice
blackberry, mint


Wednesday 11th September 2019
7:30 pm - 10:30 pm

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