Spring Tasting Dinner

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Spring Tasting Dinner

This is the last installment of our winter/spring tasting dinner season. Restaurant manager Brice Guibert and Head chef Paul Bell have once again put together what looks to be a wonderful 6 course dinner, with seasonal produce and fantastic wines paired to compliment one another…not to be missed! – £75

Book a table


Gusbourne, Brut Reserve, Kent, 2013
Wye valley asparagus
sorrel, smoked hens egg, crispy shallots
Pinot blanc, les jardins, dom. Ostertag, Alsace, 2016
Berkshire wood pigeon
morel, purple sprouting broccoli
Vacqueyras, le clos, Montirius, 2015
Poached Skrei cod
peas à la française
Pinot noir, Isabel estate, Marlborough, New Zealand, 2014
Stuffed saddle of lamb
samphire, Cerney ash goats cheese, heritage baby vegetable
Meursault, domaine des Comtes Lafon, 2007
Richard lll Wensleydale
quince, crackers
10 years old tawny, Quinta de la Rosa
British strawberry
pistachio, white chocolate
Silvaner auslese, Wirsching, Franken, 2015


Thursday 19th April 2018
7:30 pm - 10:30 pm