Spring Tasting Dinner

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Spring Tasting Dinner

This is the last installment of our winter/spring tasting dinner season. Restaurant manager Brice Guibert and Head chef Paul Bell have once again put together what looks to be a wonderful 6 course dinner, with seasonal produce and fantastic wines paired to compliment one another…not to be missed! – £85

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Gusbourne, 2019
Sea Bass Ceviche
Montlouis, Le Rocher des Violettes, 2020

Baby Artichoke Salad
Beaune, 1 er Cru Les Pertuisots, Devevey /Verdin, 2017


Native Lobster

Macon La Roche Vineuse, O. Merlin, France, 2020


Macon Les Cras, O. Merlin, France, 2019
Saddle of Lamb
St Joseph, VV Gloriette, Faury, 2020

Goat’s Cheese

Auslese, Wehlener Sonnenuhr, JJ Prüm, Mosel, 2016

Buttermilk Pannacotta
Moscato d’Asti, Maddalena, Adriano, 2020


Thursday 20th April 2023
7:00 pm - 10:00 pm

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