Spring Tasting Dinner

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Spring Tasting Dinner – £78


Join us this Thursday for the Spring Tasting Dinner…

We’ll be showcasing some of our favourite wines and fantastic, fresh, locally sourced produce put together by our head chef Paul Bell & team.

With some mouthwatering pairings like Seabass ceviche & Pouilly Fumé as well as Roast rack of Lamb & Châteauneuf-du-Pape…this is a tasting you want to attend!

Book a Table


This Thursday April 25th 2019
7.30pm for 8pm start

Gusbourne Rosé, 2015
Sea bass ceviche
citrus salsa, asparagus

Pouilly Fumé, Domaine Seguin, 2017

Wood pigeon & foie gras terrine
pickled blackberry

Marsanne, Santa Ynez Valley, Qupé, California 2015


Cornish turbot
crushed Jersey royals, samphire, Amalfi lemon purée

Spätbrugunder, Sonett, Dc Hager, 2015


Roast rack of lamb
Wild garlic, parmesan dauphinoise potatoes, ratatouille

Châteauneuf-du-Pape, Bosquets des Papes, 2015

Flower Marie
Vouvray Moelleux, Vincent Carême, 2015
Custard pannacotta
Yorkshire rhubarb, cinnamon donut

Moscato d’Asti, Marcarini, 2016




Thursday 25th April 2019
7:30 pm - 10:30 pm