Seafood Tasting Dinner

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  6 Course Tasting Dinner – £68.00


7.30pm for 8pm start


English Sparkling on arrival
followed by six courses of beautifully
crafted food by Head Chef Paul Bell & Team

Each course served paired with wine to compliment



Prosecco, Trevisiol Le Figli, Valdobbiadene, Veneto, NV
Scallop Ceviche
kohlrabi, blood orange, chicory
Alvarinho, Encosta de Paderme, Melgaço, 2018
Skrei Cod Ballotine
heritage cauliflower, lemon, surfer clams
Bourgogne Blanc, Champ Perrier, Tessier, 2016
Skate Wing
Israeli couscous, Pink grapefruit, borage
Pinot Grigio, Lis Neris, Friuli, 2017
Poached Lobster Tail
carrot purée, pickled shallots, potato crisp
Le Soula Blanc, Côtes Catalanes, 2014
West Country Croxton Manor Brie
Rheinberg, Auslese, Göttelmann, Nahe, 2017
Lemon Sponge
lemon curd, lemon thyme sorbet, meringue tuile
Château Fayau, Cadillac, 2011


Thursday 27th February 2020
7:30 pm - 11:00 pm

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