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6 Course Tasting Dinner – £68.00
7.30pm for 8pm start
English Sparkling on arrival
followed by six courses of beautifully
crafted food by Head Chef Paul Bell & Team
Each course served paired with wine to compliment
Prosecco, Trevisiol Le Figli, Valdobbiadene, Veneto, NV
~
Scallop Ceviche
kohlrabi, blood orange, chicory
Alvarinho, Encosta de Paderme, Melgaço, 2018
~
Skrei Cod Ballotine
heritage cauliflower, lemon, surfer clams
Bourgogne Blanc, Champ Perrier, Tessier, 2016
~
Skate Wing
Israeli couscous, Pink grapefruit, borage
Pinot Grigio, Lis Neris, Friuli, 2017
~
Poached Lobster Tail
carrot purée, pickled shallots, potato crisp
Le Soula Blanc, Côtes Catalanes, 2014
~
West Country Croxton Manor Brie
Rheinberg, Auslese, Göttelmann, Nahe, 2017
~
Lemon Sponge
lemon curd, lemon thyme sorbet, meringue tuile
Château Fayau, Cadillac, 2011