Riesling Tasting Dinner

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Join us on Thursday 4th October for the first of our 2018/2019 tasting dinner season. Bubbly on arrival will be followed by 6 courses of beautifully constructed food from our Head Chef Paul Bell, paired with wines chosen by Restaurant Manager Brice Guibert to tantalise and tease the pallet…



Sekt, Solter NV
Maple smoked mackerel paté,
granary toast, capers, bronze fennel

Black slate, Göttelmann, Nahe, 2016
Game terrine,
cranberry chutney, crisp bread, port glaze

Kabinett, Oberemmeler Hutte, Von Hovel, Mosel, 2014
Fennel crusted monkfish,
fennel slaw, caviar butter sauce

Muenchberg Grand Cru, Ostertag, Alsace, 2015
Confit pork belly,
salsify, Jerusalem artichoke purée, oyster emulsion

Spatlese, Von Schubert Maximin Grunhauser Herrenberg, 2013
Beenleigh Blue,
membrillo, biscuits

Auslese, Wolfer Goldgrube, weingut vollenweider, Mosel, 2006
Pumpkin pie,
spiced latte cream

Beerenauslese, Deidesheimer Mäushöhle, Pfalz, 2004


Follow link for bookings – £63

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Thursday 04th October 2018
7:30 pm - 11:00 pm