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Starting in the early 1990s, the Bergqvist family were one of the pioneers in taking red wine production in the Douro region seriously.
La Rosa is a small estate in the heart of the Port wine-growing region in Alto Douro, near Pinhao, owned and operated by the Bergqvist family: Tim, his wife Patricia, son Philip and his two daughters, Sophia and Olivia, with the aid of the talented winemaker Jorge Moreira since 2002.
Sophia Bergqvist owner of the Estate will guide you through the entire range. Our Chef Ashley Clare will pair these wines with some delicious, locally sourced food served in tasting bowls. The tasting will be on Thursday 7th June starting around 7:30pm, situated in the Lower Boathouse by the river.
White port & tonic
La Rosa White 2016
Marinated octopus salad
La Rosa Rosé 2016
potato salad, sorrel emulsion, carrot & ginger
La Rosa Red 2016
Rare duck breast
ratatouille, tender stem broccoli, orange jus
10 Years old Tawny
Late bottle Vintage 2013
Click here for more information on Quinta De La Rosa’s story and what they have to offer
Follow link for bookings
Thursday 07th June 2018
7:30 pm - 10:30 pm