New World vs Old World

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  6 Course Tasting Dinner – £68.00


7.30pm for 8pm start


English Sparkling on arrival
followed by six courses of beautifully
crafted food by Head Chef Paul Bell & Team

Each course served with two wines
for you to compare and decide
New World vs Old World
who wins…


Gusbourne, Rosé, Kent, 2015


lemon & sauce mignonette

Marsanne, Santa Ynez Valley, Qupé, California 2015 – 50ml


Godello, Treixadura , Pousadoiro, Ribeiro, 2017 – 50ml


Pork & Smoked Eel Pithivier
pickled onion jam

Wild Boy, Au Bon Climat, Santa Barbara, California, 2016 – 50ml


Mâcon, La Roche Vineuse, vielles vignes, O. Merlin, 2016 – 50ml


Red Wine Poached Skrei Cod

Bbq octopus, purple sprouting broccoli

Pinot noir, Isabel Estate, Marlborough, New Zealand, 2014 – 50ml


Spätburgunder, Sonett, Dc Hager, Baden, 2015 – 50ml


Loin of Yattendon Estate Venison

Beetroot fondant, Brussel sprouts, bitter chocolate jus

Frankland Estate, Isolation Ridge, Western Australia, 2014 – 50ml


Barbera d’Asti, Boschetto Vecchio, Guasti Clemente, 2013, – 50ml


Sparkenhoe Red Leicester Cheese

Zinfandel, The Whole Shebang, Sonoma County, Cuvée 12 – 50ml


Touriga National, La Rosa, Quinta de la Rosa, Douro, 2017 – 50ml


Pressed Apple Tart

Granny Smith apple sorbet
Vin de Constance, Klein Constantia, 2014 – 35ml


Tokaji, Late Harvest, Oremus, 2017- 35ml


Thursday 30th January 2020
7:30 pm - 10:30 pm

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