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6 Course Tasting Dinner – £68.00
7.30pm for 8pm start
English Sparkling on arrival
followed by six courses of beautifully
crafted food by Head Chef Paul Bell & Team
Each course served with two wines
for you to compare and decide
New World vs Old World
who wins…
Gusbourne, Rosé, Kent, 2015
~
Oysters
lemon & sauce mignonette
Marsanne, Santa Ynez Valley, Qupé, California 2015 – 50ml
VS
Godello, Treixadura , Pousadoiro, Ribeiro, 2017 – 50ml
~
Pork & Smoked Eel Pithivier
pickled onion jam
Wild Boy, Au Bon Climat, Santa Barbara, California, 2016 – 50ml
VS
Mâcon, La Roche Vineuse, vielles vignes, O. Merlin, 2016 – 50ml
~
Red Wine Poached Skrei Cod
Bbq octopus, purple sprouting broccoli
Pinot noir, Isabel Estate, Marlborough, New Zealand, 2014 – 50ml
VS
Spätburgunder, Sonett, Dc Hager, Baden, 2015 – 50ml
~
Loin of Yattendon Estate Venison
Beetroot fondant, Brussel sprouts, bitter chocolate jus
Frankland Estate, Isolation Ridge, Western Australia, 2014 – 50ml
VS
Barbera d’Asti, Boschetto Vecchio, Guasti Clemente, 2013, – 50ml
~
Sparkenhoe Red Leicester Cheese
Zinfandel, The Whole Shebang, Sonoma County, Cuvée 12 – 50ml
VS
Touriga National, La Rosa, Quinta de la Rosa, Douro, 2017 – 50ml
~
Pressed Apple Tart
Granny Smith apple sorbet
Vin de Constance, Klein Constantia, 2014 – 35ml
VS
Tokaji, Late Harvest, Oremus, 2017- 35ml