fbpx

Game Tasting!

This past event has already happened. Please take a look at our Upcoming Events Page to see future events.

 

  6 Course Tasting Dinner – £82.50

 

Bubbly on arrival followed by 6 courses of delicious food from Head Chef Paul Bell & Team.

Each course paired with a superb wine by Sommelier Brice Guibert.

 

Thursday 10th December 2020
7.15pm for 7.45pm

 

Pol Roger, Brut Reserve, NV
~
Venison Tartare
truffle sabayon, crudités, bitter chocolate
Pouilly-Vinzelles, Climat Les Quarts, La Soufrandière, 2011
~
Pigeon Ballotine
smoked parsnip, walnut, crisp bread
Moulin-à-Vent, La Rochelle, Olivier Merlin, 2018
~
Pancetta Wrapped Pheasant Breast
pumpkin, cheddar baked potato, sage pesto
Savigny-lès-Beaune, Benjamin Leroux, Burgundy, 2017
~
Mallard
Jerusalem artichokes, port glazed salsify, kromeski, game jus
Côte-Rôtie, Blonde du Seigneur, Domaine Georges Vernay, 2011
~
Wookie Hole Aged Cheddar
quince, grapes, crackers
Banyuls, Domaine de la Rectorie, 2017
~
Calvados Baba
Sauternes, Château Partarrieu, Sauternes, 2011

Date/Time

Thursday 10th December 2020
7:45 pm - 11:00 pm

Book Now