Game Tasting!

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  6 Course Tasting Dinner – £82.50


Bubbly on arrival followed by 6 courses of delicious food from Head Chef Paul Bell & Team.

Each course paired with a superb wine by Sommelier Brice Guibert.


Thursday 10th December 2020
7.15pm for 7.45pm


Pol Roger, Brut Reserve, NV
Venison Tartare
truffle sabayon, crudités, bitter chocolate
Pouilly-Vinzelles, Climat Les Quarts, La Soufrandière, 2011
Pigeon Ballotine
smoked parsnip, walnut, crisp bread
Moulin-à-Vent, La Rochelle, Olivier Merlin, 2018
Pancetta Wrapped Pheasant Breast
pumpkin, cheddar baked potato, sage pesto
Savigny-lès-Beaune, Benjamin Leroux, Burgundy, 2017
Jerusalem artichokes, port glazed salsify, kromeski, game jus
Côte-Rôtie, Blonde du Seigneur, Domaine Georges Vernay, 2011
Wookie Hole Aged Cheddar
quince, grapes, crackers
Banyuls, Domaine de la Rectorie, 2017
Calvados Baba
Sauternes, Château Partarrieu, Sauternes, 2011


Thursday 10th December 2020
7:45 pm - 11:00 pm

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