Game Tasting Dinner

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Join us on Wednesday 31st October for the second dinner of our 2018/2019 tasting season. Pol Roger on arrival will be followed by 6 courses of fresh, locally sourced produce from our Head Chef Paul Bell, paired with wines chosen by Restaurant Manager Brice Guibert. This looks to be a fantastic menu and is certainly one not to be missed!



Pol Roger, Brut Reserve, NV
Rabbit ballotine,
smoked beetroot, liquorice
Pacherenc, Cuvée Ericka, Château Laffitte-Teston, 2015
Pigeon breast
Pickled red cabbage, black berry, walnut, black pudding
Saumur Champigny, Clos des Cordeliers, Ratron, 2015
Pinot noir poached brill
Jerusalem artichoke mash, Scottish girolles, lemon
Beaune 1er Cru Les Pertuisots, Devevey /Verdin, 2012
Breasts of mallard,
Chervil root purée, salt baked turnip, Douglas fir jus
St Joseph, Aleofane, Natasha Chave, 2014
Stinking bishop,
membrillo, grapes, celery biscuits
Château Fayau, Cadillac, 2011
Sticky toffee apple
Cinnamon, Jura scotch whisky ice cream
Barolo Chinato, Marcarini


Follow link for bookings – £75

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Wednesday 31st October 2018
7:30 pm - 11:00 pm