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6 Course Tasting Dinner – £78.50
7.30pm for 8pm start
Champagne Jacquesson 741
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Venison tartare
Anchovy & truffle sabayon,
crudités, bitter chocolate
Fleurie, Les Moriers,
Chignard, 2016
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Game terrine
Spiced pear chutney, crisp bread
Le Soula Blanc,
Côtes Catalanes, 2013
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Poached quail breast
Celeriac fondant, muscat grapes,
game consommé
Beaune 1er Cru
Les Pertuisots, Devevey /Verdin, 2013
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Honey glazed mallard
Parsley root purée, crosnes,
roasted hazelnut
Chateau Cantemerle
Haut Medoc, 2003
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Blue Monday cheese,
quince jelly, biscuits
Port, Late Bottled 2013,
Quinta de la Rosa
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Spiced cognac baba
Moscato d’Asti,
Marcarini, 2016