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6 Course Tasting Dinner – £82.50
Bubbly on arrival followed by 6 courses of delicious food from Head Chef Paul Bell & Team.
Each course paired with a superb wine by Sommelier Brice Guibert.
Thursday 10th December 2020
7.15pm for 7.45pm
Pol Roger, Brut Reserve, NV
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Venison Tartare
truffle sabayon, crudités, bitter chocolate
Pouilly-Vinzelles, Climat Les Quarts, La Soufrandière, 2011
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Pigeon Ballotine
smoked parsnip, walnut, crisp bread
Moulin-à-Vent, La Rochelle, Olivier Merlin, 2018
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Pancetta Wrapped Pheasant Breast
pumpkin, cheddar baked potato, sage pesto
Savigny-lès-Beaune, Benjamin Leroux, Burgundy, 2017
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Mallard
Jerusalem artichokes, port glazed salsify, kromeski, game jus
Côte-Rôtie, Blonde du Seigneur, Domaine Georges Vernay, 2011
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Wookie Hole Aged Cheddar
quince, grapes, crackers
Banyuls, Domaine de la Rectorie, 2017
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Calvados Baba
Sauternes, Château Partarrieu, Sauternes, 2011