Christmas Tasting Dinner

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Join us on Thursday 29th November for the third dinner of our 2018/2019 tasting season. The King’s Ginger & Tonic on arrival will be followed by 6 courses of fresh, locally sourced produce from our Head Chef Paul Bell, paired with wines chosen by Restaurant Manager Brice Guibert. This looks to be a brilliant menu to bring in the Christmas period, come and join us!



The King’s ginger & tonic
Smoked eel
pickled beetroot, horseradish cream, celery, walnut
Gewurztraminer, Rolly Gassman, 2016
Foie gras terrine,
clementine chutney, brioche
Riesling, Schieferterrassen, Heymann-Löwenstein, Mosel, 2015
Pan fried pollock
Celeriac purée, pickled mushrooms, curly kale, lemon confit potatoes
Le Soula Blanc, Côtes Catalanes, 2013
Salt beef brisket
English mustard mash, pickled onion, Jerusalem artichokes, port jus
Château  Capbern Gasqueton, St Estephe, 2012
Lincolnshire Poacher
membrillo, grapes, celery biscuits
Port Late Bottled 2013, Quinta de la Rosa
Black Forest delice
Cherry sorbet
Pedro Ximenes, Solera, San Emilio, Lustau


Follow link for bookings – £65

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Thursday 29th November 2018
7:30 pm - 11:00 pm