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6 Course Tasting Dinner – £67.50
Bubbly on arrival followed by 6 courses of delicious food from Head Chef Paul Bell & Team.
Each course paired with a superb wine by Sommelier Brice Guibert.
Treat yourself, start Christmas in style!
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Thursday 17th December 2020
7.15pm for 7.45pm
Cava, Cavas Hill, Penedès, NV
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Sea Trout Gravlax,
truffle sabayon, crudités, bitter chocolate
Riesling Black slate, Göttelmann, Nahe, 2017
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Rabbit Ballotine,
black pudding, apple chutney, crisp bread
Zinfandel, The Whole Shebang, Sonoma County, Cuvée 12
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Stone Bass,
puy lentils, celery, roasted cauliflower, baby spinach
Bourgogne Cuvée Des Forgets, Domaine Patrick Javillier, 2018
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Salt Beef Brisket,
bubble & squeak croquette, heritage carrots, English mustard jus
Domaine de Valmengaux, Bordeaux, 2015
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Lincolnshire Poacher,
quince, grapes, crackers
Port, Late Bottled 2015, Quinta de la Rosa
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Bitter Chocolate Mousse,
stout ice cream, salted caramel, chocolate tuile
Pedro Ximenes, Triana, Hidalgo