Christmas Before Christmas!

This past event has already happened. Please take a look at our Upcoming Events Page to see future events.


  6 Course Tasting Dinner – £67.50


Bubbly on arrival followed by 6 courses of delicious food from Head Chef Paul Bell & Team.

Each course paired with a superb wine by Sommelier Brice Guibert.

Treat yourself, start Christmas in style!


Thursday 17th December 2020
7.15pm for 7.45pm


Cava, Cavas Hill, Penedès, NV
Sea Trout Gravlax,
truffle sabayon, crudités, bitter chocolate
Riesling Black slate, Göttelmann, Nahe, 2017
Rabbit Ballotine,
black pudding, apple chutney, crisp bread
Zinfandel, The Whole Shebang, Sonoma County, Cuvée 12
Stone Bass,
puy lentils, celery, roasted cauliflower, baby spinach
Bourgogne Cuvée Des Forgets, Domaine Patrick Javillier, 2018
Salt Beef Brisket,
bubble & squeak croquette, heritage carrots, English mustard jus
Domaine de Valmengaux, Bordeaux, 2015
Lincolnshire Poacher,
quince, grapes, crackers
Port, Late Bottled 2015, Quinta de la Rosa
Bitter Chocolate Mousse,
stout ice cream, salted caramel, chocolate tuile
Pedro Ximenes, Triana, Hidalgo


Thursday 17th December 2020
7:45 pm - 11:00 pm

Book Now