food menu

 spinach, lemon

wild garlic pesto, crisp bread, confit egg yolk

dill pickles, brioche, aioli

crispy chilli, pickled cabbage, peanuts, coriander

grilled peppers, paprika, potato crisps

potato salad, spring onion

mashed potato, asparagus, wilted greens, buttermilk sauce

flat mushroom, roasted tomato, triple-cooked chips, green peppercorn sauce

burrata, parmesan

potato dauphinoise, wild garlic, spring onion, capers, courgette

quinoa, pickled vegetables, watercress, romesco sauce

white bean purée, garlic, purple sprouting, mint salsa verde

spinach, broccoli, potato, coriander, hazlenut  

mango sorbet, meringue

chocolate, cherry, kirsch

lemon sorbet

peanut, caramel, tuile

chocolate sauce, mint

 sheep, semi-soft blue (pasteurised)

 cow, semi-hard (pasteurised)   

 cow, soft (pasteurised)   

 cow, semi-soft, (pasteurised)   

 goat, semi-hard, (unpasteurised)   

(5 cheeses)