food menu

Vegan

glazed dumpling, root vegetable crisp, Jerusalem artichoke   

celeriac remoulade, walnut  

cep madeira purée, pickled mushrooms, moscatel vinegar   

grilled campagne bread, fennel slaw   

 potato, horseradish sauce, kohlrabi, watercress   

butter bean cassoulet, wild mushroom ragu, pickled shallot, crisp kale   

dashi broth, orzo, caramelised root vegetables, confit garlic   

cheddar croquettes, candied parsnip, cavolo nero, black onion sauce   

jerusalem artichoke crisps, aged parmesan

baby vegetables, hazelnut, bronze fennel, sauce maltaise   

chorizo spiced beluga lentils, pumpkin  

apple cous cous, leek, kohlrabi, buttermilk, pumpkin velouté   

 caramelised banana, salted caramel, milk sorbet   

 lemon verbena ice cream   

 chocolate crumb, cold latte sauce  

warm custard   

 dark chocolate sauce, orange marmalade (allow 15min)  

 cow, semi-soft blue (pasteurised)

 cow, semi-hard (pasteurised)   

 cow, hard  (pasteurised    

 cow, semi-soft, (pasteurised)   

 goat, semi-hard, (unpasteurised)   

(5 cheeses)