food menu

caper & raisin tapenade, lemon, purple potato crisps

cranberry chutney, crispbread

Rosary Ash goats cheese, beetroot syrup, walnut, shallot

grilled onion bread, tarragon, pecorino

bubble & squeak croquettes, carrot purée, roasted shallot, red wine jus

sage, garlic crumb, aged parmesan

duck fat potatoes, cranberry stuffing, pigs-in-blankets, glazed parsnups, braised red cabbage, turkey jus

mushroom purée, gnocchi, figm chicory, duck jus

jerusalem artichoke, black cabbage, creamed leek, kohlrabi

arancini, pickled fennel, whhite bean purée, paremsan

roasted new potatoes, braised red cabbage, glazed parsnips, brussel sprouts, vegan jus   

brandy sauce

walnut, pear sorbet

caramel chocolate sauce, burnt orange purée, cocoa nib tuile      

griottine, coffee, chocolate, kirsch, cherry

marmalade, chantilly cream

 cow, semi hard (pasteurised)

 cow, soft blue,(pasteurised)   

 cow, semi-soft (pasteurised)   

 cow, soft, (pasteurised)   

 goat, semi hard, (unpasteurised)   

(5 cheeses)