food menu

marinated chicken, paremsan, lardons, croutons

ricotta, tomato salsa, mustard leaf

teriyaki, fennel & carrot slaw, radish, crispy shallots

cashew nut labneh, garlic, chick pea, harissa

potato salad, spring onion

tomato, orzo, pine nut, pickled shallot, parmesan, basil

flat mushroom, roasted tomato, triple-cooked chips, red wine & soy emulsion

wild garlic pesto, spring onion, parmesan

crushed potato, pickled fennel, samphire, butter sauce

quinoa, pickled vegetables, watercress, salsa verde

pomme anna, braised onion, mange-tout, rosemary jus 

chilli, tomato, cheddar sauce, coriander 

passion fruit, pineapple, orange

hazelnut, sour cherry sorbet

lemon sorbet

almond, zabaglione, marsala

rosemary ice cream

 cow, semi-soft blue (pasteurised)

 cow, semi-hard (pasteurised)   

 cow, soft (pasteurised)   

 cow, semi-soft, (pasteurised)   

 goat, semi-hard, (unpasteurised)   

(5 cheeses)