food menu

fennel, lemon verbena, brown butter hollandaise 

potato, horseradish, kohlrabi, sea herb salad

Rosary Ash goats cheese, beetroot syrup, walnut, shallot

jerusalem artichoke ketchup, onion jam

sweet potato chutney, crisp bread

truffle pomme mousseline

pickled wild mushroom, madeira, aged parmesan

butternut squash velouté, buttermilk, allium and herb couscous

juniper braised dumpling, fig, glazed onion, roasted squsah purée, game jus  

creamed leek, purple potato crisp, black garlic, hazelnuts

heritage kale, potato dumpling, celery, Comté cheese sauce

white bean cassoulet, pancetta, wild mushroom, jerusalem artichoke, lovage    

Biscoff ice cream

passion fruit, kiwi, lime

caramel chocolate sauce, burnt orange purée, cocoa nib tuile      

salted caramel sauce, honeycomb, milk sorbet

lemon curd

fruit pastille, coconut macaroon, chocolate fudge

 cow, semi hard (pasteurised)

 cow, soft blue,(pasteurised)   

 cow, semi-soft (pasteurised)   

 cow, soft, (pasteurised)   

 goat, semi hard, (unpasteurised)   

(5 cheeses)