EARLY SUMMER MENU (pdf)
Downloadwatermelon
feta, chimichurri sauce
chickpea, olive, pickled carrots, cucumber, bread tuile
smoked cod’s roe emulsion, kohlrabi slaw
plum chutney, crisp bread
thai slaw, wasabi ginger emulsion, yuzu, lotus root
orzo pasta, baby spinach, lime, caper, basil
butter bean purée, broccolini, salsa verde
triple cooked chips, roasted tomato, flat mushroom, peppercorn sauce
jersey royales, baby gem, tomato, olives, chorizo jam
crushed potatoes, pickled fennel, samphire, butter sauce
spiced black garlic emulsion,buttermilk, umami sauce, seed crumbs
coriander, lemon, coconut, flat bread
pistachio, chocolate sorbet
chantilly cream
maple syrup, chocolate sauce, strawberry sorbet
vanilla ice cream
raspberry, rose petal, brown bread ice cream
fruit pastille, coconut macaroon, chocolate fudge
cow, semi hard (pasteurised)
cow, soft blue,(pasteurised)
cow, soft (pasteurised)
goat, soft, (pasteurised)
goat, semi hard, (unpasteurised)
(5 cheeses)
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