food menu

garlic, almond

cornichon salsa, samphire, bread tuile

 courgette, sauce gribiche, lemon leaf

 orange, chilli, croutons, cucumber 

whipped feta, broad bean, courgette, oregano

 peach chutney, crisp bread 

 baba ganoush, chickpea, spiced tomato salsa 

flat mushroom, roasted tomato, triple-cooked chips, red wine & soy emulsion

sweetcorn, lime, chilli, mint, coriander, peanut 

caper & golden raisin purée, confit potato, green beans, garlic & lemon thyme dressing

 charred baby gem, courgette, tarragon velouté 

mash potato, runner beans, rosemary jus  

spinach, yoghurt, coriander, pickled lemon  

 roasted almond, milk crumb, vanilla   

raspberry

lemon sorbet strawberry, mint, blackberry sorbet   

 passion fruit, lime   

 salted caramel, sourdough ice cream, cocoa nib tuile 

 cow, semi-soft blue (pasteurised)

 cow, semi-hard (pasteurised)   

 cow, soft (pasteurised)   

 cow, semi-soft, (pasteurised)   

 goat, semi-hard, (unpasteurised)   

(5 cheeses)