food menu

spring onion hummus, pickled lemon, crisp bread

buttermilk, chive oil, heritage radish, pearl couscous, watercress

wasabi pannacotta, yuzu dressing, mango salsa

green spring vegetable broth, rosemary, greek yoghurt

avocado, jalapeño, coriander, lime, sour cream

mashed potato, wild garlic, green asparagus, lemon jus gras

crisp pomme anna, glazed heritage carrot, apricot, rosemary jus

pomme mousseline, samphire, charred spring cabbage, herb oil

purple sprouting broccoli, jersey royal, spring onion, tartare hollandaise sauce

sunblushed tomato purée, fennel slaw, parmesan polenta, baby basil

chilli, tomato, chedddar sauce gratin, coriander leaves

baby vegetables, asparagus spears, umami sauce

cherry, chocolate, kirsch syrup

vanilla & praline mousse

clotted cream ice cream

glazed meringue, mango sorbet

dark chocolate sorbet

fruit pastille, coconut macaroon, chocolate fudge

(pasteurised)

(unpasteurised)

(unpasteurised)

(pasteurised)

(unpasteurised)

(5 cheeses)