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“English wine producer of the year 2015 and 2017” (IWSC) stars of our wine list since 2011, these great wines from Kent will finally be showcased in our Marquee on Wednesday May 23rd at 7:30pm.
The original Gusbourne Estate in Appledore, Kent dates back to 1410. In 2004, Andrew Weeber took over the estate with a clear vision and a single goal “to create English sparkling wines that would stand up alongside the very finest offerings from across the globe”. The first vines were planted that year. In 2010 the debut vintages of Gusbourne Brut Reserve 2006 and Gusbourne Blanc de Blancs 2006 were released to critical acclaim. Gusbourne quickly earned a reputation as a producer of outstanding quality wines, with accolades from some of the industry’s most exacting critics.
Laura Rhys MS from the Estate will guide you through the entire range. Our Chef Ashley Clare will pair these wines with some delicious, locally sourced food served in tasting bowls.
Cod caviar mousse,
marinated anchovy fillet, chilli & lime
Guinevere (chardonnay) 2014
Red lentils salad, cucumber pearl, balsamic caviar
Blanc de Blanc 2013
fennel chowder, olive & caper tapenade
Pinot noir 2014
Pistachio & Feta crusted lamb fillet,
samphire, new potato & mushroom fricassée
Bitter chocolate marquise,
strawberry mouse, mint crisp
RESERVATIONS (follow link)
Wednesday 23rd May 2018
7:30 pm - 10:30 pm