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Benjamin Leroux Tasting Dinner – £75
Let one of Burgundy’s finest, Benjamin Leroux take you on a tour of his vineyard.
A delightful selection of his wines will be served alongside a specially crafted bowl menu in the Marquee.
The menu will consist of fresh, locally sourced produce put together by our head chef Paul Bell & team.
Thursday April 4th 2019
7pm for 7.30pm
St Romain Blanc, Sous le Château, 2016
Auxey-Duresses Blanc, 2016
Slow cooked egg,
grilled asparagus, hazelnut & chive dressing
Bourgogne Rouge, 2016
harissa spiced crab salad, fennel & lime chutney, coriander
Chassagne-Montrachet, 1er Cru Les Baudines, 2015
fennel, samphire, langoustine bisque
Gevrey-Chambertin, Aux Etelois, 2014
Roast rump of lamb
flageolet purée, purple sprouting broccoli, salsa verde
biscuits & quince jelly
Thursday 04th April 2019
7:00 pm - 10:30 pm