“Long established family restaurant serving fine food & great wine in an idyllic location”

A Family Tradition

The restaurant was started in an authentic Victorian working Boathouse alongside the punt station (established in 1904) on the banks of the river Cherwell by Anthony Verdin, a local entrepreneur and connoisseur of fine food and wine. It is still family owned and run today by John Verdin, Anthony’s eldest son, and his team of young, friendly waiting staff who enjoy delivering a professional service.

The restaurant managers Brice Guibert also sommelier and Julien Minier are always ready to give you their expert advice on the best wine to complement and underscore the food you have chosen.