Cold Buffets 2017

Available in our Marquee only

 

Buffet A £18.75 per head

Fillet of salmon & lemon dressing

Basil marinated chicken & ratatouille

Potato & chive salad

The Boathouse salad buffet

Fresh baked bread

***

Choice of dessert

 

Buffet B £24.75 per head

Choice of Starter: (See below)

***

Mains:

Smoked fish platter with lemon and horseradish dressing

Basil marinated chicken & ratatouille

Blue cheese and broccoli quiche

Potato & chive salad

The Boathouse salad buffet

Fresh baked bread

***

Choice of dessert

 

Buffet C £27.75 per head

Choice of Starter: (See below)

***

Mains:

Dressed salmon platter

Rare roast beef with horseradish

Sun dried tomato pasta

Chicken ceasar salad

Potato & chive salad

The Boathouse salad buffet

Fresh baked bread

***

Choice of dessert

 

Vegetarian options:

Goats cheese tart , Vegetable bake , Stuffed pepper ratatouille feta and pine nuts , Aubergine cannelloni basil pesto  :

Boathouse salad buffet – choice of four from : 

Boathouse salad buffet – choice of four from:  Mixed salad, Boathouse cous cous , Coleslaw , Greek salad , Glass noodle salad,

Pear blue cheese& rocket  , Tomato & Mozzarella

Starters: (For option B & C)

1.Smoked Salmon with horseradish and beetroot 2. Goats cheese, poached pear, walnut & field leaf salad 3. Ham hock terrine with fruit chutney and salad

 5. Antipasti platter (£1.50sup)

 

Desserts:

(choice of two)

 1.Eton Mess  2.Chocolate Brownie Chantilly cream  3.Lemon Posset 4.Vanilla Creme brulee,berry compote, 5. Strawberries and cream (£1.00 supp)

 

A discretionary 10% service charge will be added to groups. Items are subject to availability.

Desserts: 1.Eton Mess  2.Chocolate Brownie Chantilly cream  3.Lemon Syllabub  4.Vanilla Creme brulee, berry compot.

These buffet menus are for big groups, and must be pre-booked.

All items are subject to availability.

A deposit may be required to confirm booking. Prices may be subject to change.

A discretionary 10% service charge will be added to groups.