Valentine menu 2017

Glass of Deutz Champagne Brut classique £9.50

 2 courses from £31.50, 3 from £38.50

Starters

Butternut squash & rosemary soup,
toasted almond

Seared Tuna,
marinated bok choi, ginger egg noodles, oriental dressing

Breaded goat’s cheese crottin,
green bean & black olive, truffle, pine nut & honey

Fish platter to share,
lobster, squid, scallops, garlic mussels & prawns, aioli (£10.00 supp.)

Duck & foie gras terrine,
red wine figs & toasted brioche

Mains

Oven roast corn fed chicken breast,
Chorizo, leak & cannellini beans fricassée, olive oil crumbs

32oz Cote de bœuf to share, (£12.00 supp.)
galette potato, cherry vine tomatoes, shitake mushroom, pea shoot & rocket, béarnaise sauce

Pan-fried fillet of brill,
Aniseed, coriander & shellfish broth, wilted spinach

Grilled red mullet fillet,
textures of cauliflower, squid tempura, sauce soubise

Feta cheese, herb & quinoa layered pancake,
char grilled courgettes, sundried tomato pesto

Desserts

Selection of chocolate to share:
Royale Chocolate, Chocolate fondant, Chocolate crunch

Mango mousse, coconut biscuit,
pineapple carpaccio, lime passion fruit sorbet

Praline Rochers,
Nougat parfait, almond tuile

Cheese menu available