Winter Menu

2 courses: £22.50 - 3 courses £27.75

(Available for parties up to 50 people with a pre-order)

Starters(£5.25)

 

Celeriac soup
 sautéed ceps & truffle oil

 

Pear shallot & goats cheese tarte Tatin
 port reduction & rocket salad  

 

Shellfish fregola
 mussels, clams, Queen scallops

 

Corn fed chicken leg & baby leek terrine
 pickled red wine grapes

 

Octopus carpaccio
 tempura squid, chilli & lime vinaigrette, micro salad

 

 

Mains(£17.25)

 

Slow cooked Oxfordshire pork belly
 homemade black pudding, apple sauce, bacon savoy cabbage

 

Pan-fried Ribeye steak (£2.50 Supp)
 galette potato, roasted root vegetable, parsnip purée

 

Catch of the day (£1.50 Supp)
*Please ask the waiting staff

 

Fillet of Sea trout
 potato & crab croquette, shallot green beans, crab bisque foam

 

Creamed spinach & wild mushroom pithivier
 carrot purée, buttered curly kale

 

 

Desserts(£6.25)

 

Banoffee pie
 caramelized Banana & Banana ice cream

 

Apple, pear & raisin streusel
 crème Anglaise

 

Chocolate cheesecake
 Cointreau sauce & hazelnut praline  

 

Sticky toffee pudding
 toffee sauce & clotted cream ice cream

 

Ice cream & sorbet