Winter Menu

2 courses: £22.50 - 3 courses £27.75

(Available for parties up to 50 people with a pre-order)



Celeriac soup
 sautéed ceps & truffle oil


Pear shallot & goats cheese tarte Tatin
 port reduction & rocket salad  


Shellfish fregola
 mussels, clams, Queen scallops


Corn fed chicken leg & baby leek terrine
 pickled red wine grapes


Octopus carpaccio
 tempura squid, chilli & lime vinaigrette, micro salad





Slow cooked Oxfordshire pork belly
 homemade black pudding, apple sauce, bacon savoy cabbage


Pan-fried Ribeye steak (£2.50 Supp)
 galette potato, roasted root vegetable, parsnip purée


Catch of the day (£1.50 Supp)
*Please ask the waiting staff


Fillet of Sea trout
 potato & crab croquette, shallot green beans, crab bisque foam


Creamed spinach & wild mushroom pithivier
 carrot purée, buttered curly kale





Banoffee pie
 caramelized Banana & Banana ice cream


Apple, pear & raisin streusel
 crème Anglaise


Chocolate cheesecake
 Cointreau sauce & hazelnut praline  


Sticky toffee pudding
 toffee sauce & clotted cream ice cream


Ice cream & sorbet