Feasting Menu 2017

2 courses: £20.75 - 3 courses £26.75

Available in our Marquee only

Please choose one  starter  and a main course which can be offered with a vegetarien option .



Charcuterie, seafood & vegetarian platters to share(£1.50 supp)

Smoked Salmon with horseradish and beetroot

Ham hock terrine with fruit chutney and salad


Coq au vin& parsley mash

Braised lamb shoulder (£1.50 supp) 
bolangaire potatoes , Seasonal greens and  carrots  with rosemary jus

Roast chicken (£1.00 supp)
roast potatoes & parsnip , savoy cabbage, sausages wrapped in bacon , Madeira jus

Slow cooked belly of pork
crispy crackling, creamed potatoes, buttered leaks & curly kale, apple sauce

Braised blade of Oxfordshire beef
dauphinoise potatoes, vichy carrots, green beans & horseradish jus



Vanilla crème brulee,  berry compote

Chocolate brownie with cream Chantilly

Orange cheesecake with shortbread biscuit

Lemon Posset

Eaton mess