Week Day

Lunch Menu


Up to 8 people

2 courses £14.50

3 courses £18.75


Starters £4.25

Soup of the Day

Confit duck tian,
Halloumi cheese & sun blushed tomato salad


Mains £10.25

Roasted Barnsley chop,
garlic mash, tenderstem broccoli, red wine jus

Feta & red onion fregola,
curly kale, basil oil


Dessert £4.25

Winter berry millefeuille,
Chantilly cream

Ice cream & sorbet (2 scoops)



Subject to daily changes

Monday to Friday
(Except Bank Holidays)

 Fish dishes may contain bones. Game dishes may contain shot.
01865 552 746 – www.cherwellboathouse.co.uk
Bardwell Road, Oxford