from 50 to 75 guests

2 course £22.00, 3 course £27.75

 Create your own menu  with a choice of 1 dish from each course

 Starters

 Salmon gravadlax,
potato salad, pickled cucumber

 Goats cheese,
poached pear, walnut &  field leaf salad

 Confit duck leg,
sweet pepper compote, shallot vinaigrette

 Chorizo & black olive fregola,
rocket

 Carpaccio of beef,
parmesan, rocket salad, lemon dressing

 Escabèche of red mullet

 Mains

 Pancetta wrapped chicken breast,
tender stem broccoli, olive new potatoes

 Pan roasted fillet of sea bass,
cauliflower gratin, crushed scallion potatoes, lobster bisque

 Crab crusted fillet of black bream,
green beans, olive oil potatoes, white wine and chive sauce

 Sun blushed tomato gnocchi,
char grilled vegetables, basil pesto

 Smoked cheddar polenta cake,
wild mushroom, carmelised red onion, rocket, balsamic dressing

 Oven roasted duck breast,
wild mushrooms, artichoke, button onion fricassé, thyme jus (Supp £1.50)

 Rump of lamb,
Lyonnaise potatoes, summer greens, wild mushroom jus (Supp £2.00)

 Char grilled rib of beef,
fondant potato, greens, lardons, baby onions and Burgundy jus (Supp £3.50)

 Desserts

 Vanilla pannacotta,
mixed berry compote

 Milk chocolate mousse,
orange ice cream

 Lemongrass semi-freddo,
coconut sorbet

 Hot chocolate fondant,
raspberry ice cream

 Iced orange parfait,
shortbread biscuits

 

Service is not included.
For parties of 6 or more, a discretionary 10% will be added to the bill.
Fish dishes may contain bones. Game dishes may contain shot.
01865 552 746 – www.cherwellboathouse.co.uk
Bardwell Road, Oxford