Lincolnshire Poacher£3.50
slow-maturing cheese that takes between 12-24 months to develop a golden, straw-coloured yellow pate and spotted brown & gray colour rind.
 Fruity, nutty, savoury, sweet
| Lincolnshire | Unpasteurized | Cow | Hard |

Sussex Camembert £3.50
soft and creamy with a beautiful mildness. Recently awarded Silver Medal at the British Cheese Awards.
| Mayfield | Pasteurized | Cow | Soft |

Rachel £4.00
An English goats' milk cheese,
with a very smooth & clean flavour.

| Somerset | Unpasteurized | Goat | Semi-hard |V|

Helford Blue £3.50
delightfully soft and creamy blue cheese with an edible greyish/blue rind, full of flavour.  Handmade in Cornwall at Treveador Farm

| Cornwall | Pasteurized | Cow | creamy | Blue| V|

Rollright £4.00
A mellow, buttery-rich, ‘washed-rind’ cheese that expresses the rich and diverse clover pasture of King Stone Farm deep in the Cotswolds, based on the classic French cheese ‘Reblochon’.
|
Chipping Norton |Pasteurized | Cow | Semi-hard | V|