Spring Tasting Dinner

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Spring Tasting Dinner

This is the last installment of our winter/spring tasting dinner season. Restaurant manager Brice Guibert and Head chef Paul Bell have once again put together what looks to be a wonderful 6 course dinner, with seasonal produce and fantastic wines paired to compliment one another…not to be missed! – £75

Book a table

Menu:

Gusbourne, Brut Reserve, Kent, 2013
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Wye valley asparagus
sorrel, smoked hens egg, crispy shallots
Pinot blanc, les jardins, dom. Ostertag, Alsace, 2016
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Berkshire wood pigeon
morel, purple sprouting broccoli
Vacqueyras, le clos, Montirius, 2015
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Poached Skrei cod
peas à la française
Pinot noir, Isabel estate, Marlborough, New Zealand, 2014
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Stuffed saddle of lamb
samphire, Cerney ash goats cheese, heritage baby vegetable
Meursault, domaine des Comtes Lafon, 2007
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Richard lll Wensleydale
quince, crackers
10 years old tawny, Quinta de la Rosa
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British strawberry
pistachio, white chocolate
Silvaner auslese, Wirsching, Franken, 2015

Date/Time

Thursday 19th April 2018
7:30 pm - 10:30 pm