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Spring Tasting Dinner – £78
Join us this Thursday for the Spring Tasting Dinner…
We’ll be showcasing some of our favourite wines and fantastic, fresh, locally sourced produce put together by our head chef Paul Bell & team.
With some mouthwatering pairings like Seabass ceviche & Pouilly Fumé as well as Roast rack of Lamb & Châteauneuf-du-Pape…this is a tasting you want to attend!
This Thursday April 25th 2019
7.30pm for 8pm start
Gusbourne Rosé, 2015
Sea bass ceviche
citrus salsa, asparagus
Pouilly Fumé, Domaine Seguin, 2017
Wood pigeon & foie gras terrine
Marsanne, Santa Ynez Valley, Qupé, California 2015
crushed Jersey royals, samphire, Amalfi lemon purée
Spätbrugunder, Sonett, Dc Hager, 2015
Roast rack of lamb
Wild garlic, parmesan dauphinoise potatoes, ratatouille
Châteauneuf-du-Pape, Bosquets des Papes, 2015
Vouvray Moelleux, Vincent Carême, 2015
Yorkshire rhubarb, cinnamon donut
Moscato d’Asti, Marcarini, 2016
Thursday 25th April 2019
7:30 pm - 10:30 pm