Riesling Tasting Dinner

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Join us on Thursday 4th October for the first of our 2018/2019 tasting dinner season. Bubbly on arrival will be followed by 6 courses of beautifully constructed food from our Head Chef Paul Bell, paired with wines chosen by Restaurant Manager Brice Guibert to tantalise and tease the pallet…

 

Menu:

Sekt, Solter NV
~
Maple smoked mackerel paté,
granary toast, capers, bronze fennel

Black slate, Göttelmann, Nahe, 2016
~
Game terrine,
cranberry chutney, crisp bread, port glaze

Kabinett, Oberemmeler Hutte, Von Hovel, Mosel, 2014
~
Fennel crusted monkfish,
fennel slaw, caviar butter sauce

Muenchberg Grand Cru, Ostertag, Alsace, 2015
~
Confit pork belly,
salsify, Jerusalem artichoke purée, oyster emulsion

Spatlese, Von Schubert Maximin Grunhauser Herrenberg, 2013
~
Beenleigh Blue,
membrillo, biscuits

Auslese, Wolfer Goldgrube, weingut vollenweider, Mosel, 2006
~
Pumpkin pie,
spiced latte cream

Beerenauslese, Deidesheimer Mäushöhle, Pfalz, 2004

 

Follow link for bookings – £63

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Date/Time

Thursday 04th October 2018
7:30 pm - 11:00 pm