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6 Course Tasting Dinner – £78.50
7.30pm for 8pm start
Gusbourne Estate 2014
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Mushrooms on Toast
cep Madeira purée, tarragon, aged Parmesan
Pinot Blanc, Les Jardins, Ostertag, 2017
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Confit Duck Terrine
Tangerine chutney, chestnut, crisp bread
Chianti Classico, Badia a Coltibuono, 2015
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Stone Bass
Braised leek, celeriac, potato crisps, walnut
Rully blanc en Chêne, Dureuil-Janthial, 2014
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Yattendon Estate Venison Loin
Sweet potato purée, Savoy cabbage, game jus
Hermitage, Colombier, 2008
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Ragstone goats cheese
Pinot Gris, Gd Cru, Clos St Urbain, Humbrecht, 2016
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Black Forest
Chocolate mousse, griottine, Kirsh sorbet
Borolo Chinato, Marcarini